相关例句

• Add in the veal rack and braise.(将煎好的小牛排放入红酒汁中焖煮。)
• Chop the Onions and the garlic, add to the meat and let it braise.(将洋葱、大蒜切碎加到肉里面一起炖。)
• There are various ways of cooking tofu such as cold, braise, stew, boil and so on.(豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。)
• But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.(但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。)
• I haven't met a PMH nurse yet that doesn't braise my brisket.(我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。)
• Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.(大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。)
• If you are about to braise a fish in tongue-searing chili sauce, what's the point of soaking it in wine?(如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？)
• Add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.(加入西红柿、番茄汁、盐、胡椒、白糖和水，小火炖1小时左右。)
• Or you can broil them, peach them, barbecue them, and even braise them.(或是烘焙，水煮，烧烤，甚至可以炖煮。)
• When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.(也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。)